Friday, May 30, 2014

Wednesday's Menu, Restaurant Amuse

So I can refer to it later if needs be.

Prawns, avocado, pear and umeboshi

Chestnut, daikon, pine nuts and pumpkin seeds

Marron, Geraldton wax, carrot and saltbush

Mushrooms, miso, chicken and rice

Pork, octopus, kimchi and black garlic

Beef, artichoke, kohlrabi and horseradish

Grapes, bloodlimes and roselle

Popcorn, caramel, chocolate and prune

Was nom.  Was fantastic.

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